THE TASTY RECIPES!

Since I told you what we served at our younger daughters wedding, I thought you might want the recipes. These recipes she got from the Heartland Cookbook. Of course, this was multiplied to the amount of people that were coming. When you multiply a recipe, be careful to reduce seasonings as they tend to not multiply in the same portions.

MINIATURE GLAZED HAM LOAVES

3/4 # GROUND HAM

3/4 # GROUND PORK

3/4 CUP QUICK OR OLD FASHIONED OATS, UNCOOKED

2 EGGS

1/2 CUP MILK

2/3 CUP PACKED BROWN SUGAR

2 TBS. FLOUR

1 TEASPOON DRY MUSTARD

1/8 TEASPOON GROUND CLOVES

2/3 CUP APRICOT NECTAR

1 TBS. VINEGAR

1 TBS. LEMON JUICE

Combine meat, oats, eggs and milk; mix lightly until thoroughly blended. Shape into 8 small round loaves, Bake at 325 degree, 1 hour. Drain off excess fat. Blend sugar, flour, mustard,cloves in saucepan. Gradually add remaining ingredients; cook over low heat, stirring constantly until thickened. Pour over meat loaves; continue baking 20 minutes. Serves 8.

COUNTRY GARDEN POTATO SALAD

1 CUP MAYONNAISE

1/2 CUP DAIRY SOUR CREAM

1/4 CUP SLICED GREEN ONION

2 TEASPOONS SALT

1/2 TEASPOON DILL WEED

DASH OF PEPPER

6 CUPS CUBED COOKED POTATOES

1 MEDIUM CUCUMBER, SLICED

1 CUP SHREDDED CARROTS

2 TBS. CHOPPED PARSLEY

Combine mayonnaise, sour cream, onion and seasonings; mix until blended. Add potatoes, cucumber and carrots; mix well. Chill. Just before serving, sprinkle with parsley. 8-10 servings

The fruit cup was mainly stawberries, bananas, pineapple and other berries.

Thought--Have a great day today and may God shine His blessing on you once again is my prayer for you.